Quelle pertinence de l’usage de la notion de résilience pour les systèmes agri-alimentaires ?
The notion of resilience has been applied to food systems for some years now − as in other fields before it − and ‘food resilience’ has become, with the Covid-19 crisis, a buzzword circulating across scientific communities, international institutions, public policies, and a diversity of movements in...
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| Principais autores: | , , |
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| Formato: | Article ou chapitre numérique |
| Idioma: | Français |
| Publicado em: |
2024
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| Assuntos: | |
| Acesso em linha: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Resumo: | The notion of resilience has been applied to food systems for some years now − as in other fields before it − and ‘food resilience’ has become, with the Covid-19 crisis, a buzzword circulating across scientific communities, international institutions, public policies, and a diversity of movements involved in collective action in France. With this growing diversity of uses, the meaning given to the notion of resilience has evolved and the very notion has been altered. In this context, we propose, based on a trajectory of its uses, which cuts across various disciplines, institutions, and networks, to show how different versions of food resilience have emerged, highlighting different key concepts, scales, and objects. Several debates with researchers and actors involved in agrifood transition issues lead us to highlight the inevitable contradictions, confusions, and ambiguities linked to some of these variations, as well as the related processes of invisibilization. Putting the security and relocation of food supplies at the forefront goes hand in hand with making the issue of ecologization, particularly agricultural practices, invisible. Similarly, not explicitly addressing the question of resilience, not only of what and against what, but also for whom, leads to making also the question of power relations in agri-food systems at different scales invisible. Finally, we discuss the capacity of the notion of resilience to shed light on the current challenges of the transition process for agri-food systems. |
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