La distribution en vrac, une voie responsable et durable dans la lutte contre le gaspillage alimentaire ?
Interest in adopting sustainable and responsible practices within organizations has grown considerably in recent years, due to environmental changes and stakeholder pressures. The agri-food sector is particularly impacted by these issues, due to resource depletion and worsening climatic conditions....
Na minha lista:
| Autor principal: | |
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| Formato: | Article ou chapitre numérique |
| Idioma: | Français |
| Publicado em: |
2025
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| Assuntos: | |
| Acesso em linha: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |