Biotechnology of Aroma Compounds
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
Berlin [etc.] :
Springer
2007.
Cham : Springer Nature |
| سلاسل: | Advances in biochemical engineering, biotechnology
55 |
| الموضوعات: | |
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Biotechnology of aroma compounds, volume editor, R.G. Berger., Berlin, Springer, 1997, 1 vol. (XII-274 p.), Advances in biochemical engineering/biotechnology, 3-540-61482-6 • Biotechnology of Aroma Compounds, Texte imprimé, 9783662148273 • Biotechnology of Aroma Compounds, Texte imprimé, 9783662148280 • Biotechnology of Aroma Compounds, Texte imprimé, 9783662599389 |
جدول المحتويات:
- Combining the technical push and the business pull for natural flavours
- Enzymes and flavour biotechnology
- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation
- Prospects for the bioengineering of isoprenoid biosynthesis
- Opportunities in microbial biotransformation of monoterpenes
- Special transformation processes using fungal spores and immobilized cells
- Biotechnological production of flavour-active lactones
- The production of aromas by plant cell cultures.