Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating...
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Livre numérique |
| Lenguaje: | Anglais |
| Publicado: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Edición: | 1st ed. 2010. |
| Colección: | Food Microbiology and Food Safety
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| Acceso en línea: | Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Texte imprimé, 9781441955357 • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Texte imprimé, 9781441955173 • Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Texte imprimé, 9781461425984 |
Tabla de Contenidos:
- Troubleshooting Costs Selected Pathogens of Concern to Industrial Food Processors: Infectious, Toxigenic, Toxico-Infectious, Selected Emerging Pathogenic Bacteria Solving Microbial Spoilage Problems in Processed Foods Where These Contaminants Are Found What Factors Are Required for Microbes to Grow, Survive, and Die? Where Do I Start (Beginning the Investigation)? How Do I Sample the Environment and Equipment? How Many Samples Do I Take? When Can I Start Up My Factory or Processing Line Again? Value and Methods for Molecular Subtyping of Bacteria.