Compendium of the microbiological spoilage of foods and beverages
The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...
محفوظ في:
| مؤلفون آخرون: | , |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| الطبعة: | 1. |
| سلاسل: | Food Microbiology and Food Safety
|
| الوصول للمادة أونلاين: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| ملاحظة: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Compendium of the microbiological spoilage of foods and beverages, William H. Sperber, Michael P. Doyle, editors, New York, Springer, 2009, 1 vol. (xii-367 p.), Food microbiology and food safety, 978-1-441-90825-4 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781441908278 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781461424611 • Compendium of the Microbiological Spoilage of Foods and Beverages, Texte imprimé, 9781493999736 |