The sensory evaluation of dairy products
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the prepar...
Enregistré dans:
| Andre forfattere: | , , , |
|---|---|
| Format: | Livre numérique |
| Sprog: | Anglais |
| Udgivet: |
New York, NY :
Springer New York
2009.
Cham : Springer Nature |
| Fag: | |
| Online adgang: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Kommentar: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The sensory evaluation of dairy products, Stephanie Clark, Mickael Costello, Maryanne Drake,... [et al.], 2nd edition, New York, Springer, 2009, 1 vol. (XV-573 p.-[3] p. de pl.), 978-0-387-77406-0 • The Sensory Evaluation of Dairy Products, Texte imprimé, 9780387569000 • The Sensory Evaluation of Dairy Products, Texte imprimé, 9781489998422 |