The sensory evaluation of dairy products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the prepar...

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Další autoři: Clark, Stephanie (Šéfredaktor, odpovědný redaktor), Costello, Michael (Šéfredaktor, odpovědný redaktor), Drake, MaryAnne (Šéfredaktor, odpovědný redaktor), Bodyfelt, Floyd (Šéfredaktor, odpovědný redaktor)
Médium: Livre numérique
Jazyk:Anglais
Vydáno: New York, NY : Springer New York 2009.
Cham : Springer Nature
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Poznámka: Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
Autres localisations: Voir dans le Sudoc
Edition sous un autre format:• The sensory evaluation of dairy products, Stephanie Clark, Mickael Costello, Maryanne Drake,... [et al.], 2nd edition, New York, Springer, 2009, 1 vol. (XV-573 p.-[3] p. de pl.), 978-0-387-77406-0
• The Sensory Evaluation of Dairy Products, Texte imprimé, 9780387569000
• The Sensory Evaluation of Dairy Products, Texte imprimé, 9781489998422
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Shrnutí:The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Popis jednotky:Archives Springer e-books (Licence nationale)
Archives Springer e-books (Licence nationale)
ISBN:9780387774084
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