The sensory evaluation of dairy products
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the prepar...
Salvato in:
| Altri autori: | , , , |
|---|---|
| Natura: | Livre numérique |
| Lingua: | Anglais |
| Pubblicazione: |
New York, NY :
Springer New York
2009.
Cham : Springer Nature |
| Soggetti: | |
| Accesso online: | Accès sur la plateforme de l'éditeur Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The sensory evaluation of dairy products, Stephanie Clark, Mickael Costello, Maryanne Drake,... [et al.], 2nd edition, New York, Springer, 2009, 1 vol. (XV-573 p.-[3] p. de pl.), 978-0-387-77406-0 • The Sensory Evaluation of Dairy Products, Texte imprimé, 9780387569000 • The Sensory Evaluation of Dairy Products, Texte imprimé, 9781489998422 |
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| 245 | 0 | 0 | |a The sensory evaluation of dairy products |c edited by Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt. |
| 260 | |a New York, NY : |b Springer New York. | ||
| 260 | |a Cham : |b Springer Nature, |c 2009. | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 500 | |a Archives Springer e-books (Licence nationale) | ||
| 505 | 0 | |a History of Sensory Analysis -- Psychological Considerations in Sensory Analysis -- Physiology of Sensory Perception -- Dairy Products Evaluation Competitions -- Fluid Milk and Cream Products -- Butter -- Creamed Cottage Cheese -- Yogurt -- Cheddar and Cheddar-Type Cheese -- Ice Cream and Related Products -- Concentrated and Dried Milk Products -- Pasteurized Process Cheese -- Sour Cream and Related Products -- Swiss Cheese and Related Products -- Mozzarella -- Latin American Cheeses -- Modern Sensory Practices. | |
| 506 | |a Accès en ligne pour les établissements français bénéficiaires des licences nationales | ||
| 506 | |a Accès soumis à abonnement pour tout autre établissement | ||
| 506 | |a Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. chttps://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 | ||
| 520 | |a The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest. | ||
| 650 | |a Produits laitiers |x Analyse sensorielle | ||
| 700 | 1 | |a Clark, Stephanie. |4 pbd | |
| 700 | 1 | |a Costello, Michael. |4 pbd | |
| 700 | 1 | |a Drake, MaryAnne. |4 pbd | |
| 700 | 1 | |a Bodyfelt, Floyd. |4 pbd | |
| 776 | 0 | |0 130706957 |t The sensory evaluation of dairy products |f Stephanie Clark, Mickael Costello, Maryanne Drake,... [et al.] |e 2nd edition |c New York |n Springer |d 2009 |p 1 vol. (XV-573 p.-[3] p. de pl.) |z 978-0-387-77406-0 | |
| 776 | 0 | |t The Sensory Evaluation of Dairy Products |b Texte imprimé |z 9780387569000 | |
| 776 | 0 | |t The Sensory Evaluation of Dairy Products |b Texte imprimé |z 9781489998422 | |
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