Electrotechnologies for extraction from food plants and biomaterials
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Livre numérique |
| Lenguaje: | Anglais |
| Publicado: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Colección: | Food Engineering Series
|
| Acceso en línea: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Nota: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Electrotechnologies for Extraction from Food Plants and Biomaterials, Texte imprimé, 9781441927194 • Experimental software engineering issues, critical assessment and future directions, international workshop, Dagstuhl Castle, Germany, September 14-18, 1992, proceedings, H. Dieter Rombach, Victor R. Basili, Richard W. Selby (eds.), 1993, Berlin, Springer-Verlag, 1 vol. (XVIII-261 p.), Lecture notes in computer science, 3-540-57092-6 • Electrotechnologies for extraction from plant foods and biomaterials, Eugene Vorobiev, Nikolai Lebovka, editors, New York, NY, Springer, 2008, 1 vol. (XI-281 p.), Food engineering series, 978-0-387-79373-3 |
| Sumario: | Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field. |
|---|---|
| Notas: | Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| ISBN: | 9780387793740 |
| ISSN: | 2628-8095 |
| Acceso: | Accès en ligne pour les établissements français bénéficiaires des licences nationales Accès soumis à abonnement pour tout autre établissement Conditions particulières de réutilisation pour les bénéficiaires des licences nationales. https://www.licencesnationales.fr/springer-nature-ebooks-contrat-licence-ln-2017 |