Electrotechnologies for extraction from food plants and biomaterials
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
New York, NY :
Springer New York
[20..].
Cham : Springer Nature |
| Collection: | Food Engineering Series
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| Accès en ligne: | Accès sur la plateforme de l'éditeur Accès sur la plateforme de l'éditeur (Springer) Accès sur la plateforme Istex Accès Université d'Orléans Accès INSA CVL |
| Note: |
Archives Springer e-books (Licence nationale) Archives Springer e-books (Licence nationale) |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Electrotechnologies for Extraction from Food Plants and Biomaterials, Texte imprimé, 9781441927194 • Experimental software engineering issues, critical assessment and future directions, international workshop, Dagstuhl Castle, Germany, September 14-18, 1992, proceedings, H. Dieter Rombach, Victor R. Basili, Richard W. Selby (eds.), 1993, Berlin, Springer-Verlag, 1 vol. (XVIII-261 p.), Lecture notes in computer science, 3-540-57092-6 • Electrotechnologies for extraction from plant foods and biomaterials, Eugene Vorobiev, Nikolai Lebovka, editors, New York, NY, Springer, 2008, 1 vol. (XI-281 p.), Food engineering series, 978-0-387-79373-3 |