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01023nam a22003017a 4500 |
| 001 |
34709 |
| 008 |
840420s1987 xxe ||| |||| 00| 0 fre d |
| 009 |
PPN00116368X |
| 020 |
|
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|a 2891370767 (rectifié)
|
| 020 |
|
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|a 2225808805 (br.) :
|c 120 FRF
|
| 024 |
|
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|a 9782225808807
|
| 041 |
0 |
|
|a fre
|
| 080 |
|
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|a 54
|
| 082 |
|
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|a 664.024
|
| 084 |
|
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|a TX545. A52 1987
|
| 084 |
|
|
|a TX545
|
| 084 |
|
|
|a QU 145
|
| 100 |
1 |
|
|a Alais, Charles,
|d 19..-
|
| 240 |
1 |
0 |
|a Abrégé de biochimie alimentaire
|
| 245 |
1 |
0 |
|a Biochimie alimentaire
|c C. Alais, G. Linden,...
|
| 260 |
|
|
|a Paris ;
|a New York ;
|a Barcelone [etc.] :
|b Masson,
|c 1987
|e (21-Quétigny) :
|f (Impr. Darantière).
|
| 300 |
|
|
|a 1 vol. (224 p.) :
|b ill. ;
|c 21 cm.
|
| 490 |
0 |
|
|a Abrégés
|v [177]
|
| 504 |
|
|
|a Index
|
| 650 |
|
|
|a Aliments
|x Composition
|
| 650 |
|
|
|a Aliments
|x Analyse
|
| 700 |
1 |
|
|a Linden, Guy,
|d 1941-
|4 aut
|
| 997 |
|
|
|0 34709
|1 Livre papier
|a Ressource papier
|c 0/Orléans/
|c 1/Orléans/BU Sciences, Technologies, STAPS/
|z Orléans, BU Sciences, Technologies, STAPS, A174-25
|
