Fermentation : a practical approach
Zapisane w:
| Kolejni autorzy: | , |
|---|---|
| Format: | Livre papier |
| Język: | Anglais |
| Wydane: |
Oxford ; New York :
IRL Press
1990.
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| Seria: | Practical approach series
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| Hasła przedmiotowe: | |
| Autres localisations: | Voir dans le Sudoc |
Spis treści:
- 1. Setting up, equipment for laboratory fermentation / Brian McNeil and Linda M. Harvey
- 2. Laboratory fermenters / Thomas S. Irvine
- 3. Strain preservation, inoculum preparation and development / Carol Parton and Peter Willis
- 4. Fermentation modelling / C.G. Sinclair and D. Cantero
- 5. Fed-batch and continuous culture / Anne Brown
- 6. pH, dissolved oxygen and related sensors / Peter J. Halling
- 7. Instrumentation and control / Peter J.B. Dusseljee and Jan Feijen
- 8. Sterilization / C.A. Kent, M.K. Dawson, D.C. Hearle... [et al.]
- 9. Animal cell fermentation / Mark Lavery