Studying food and eaters : a cocktail of perspectives and methods
Researchers rarely reveal the details of the methodological choices on which their research is based. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the focus is on methods for studying food and 'eaters'. The use of...
Gorde:
| Egile nagusia: | |
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| Beste egile batzuk: | , , |
| Formatua: | Livre numérique |
| Hizkuntza: | Anglais |
| Argitaratua: |
Versailles :
Éditions Quae
2023.
Paris : Cyberlibris |
| Gaiak: | |
| Sarrera elektronikoa: | Accès Université d'Orléans et IFPM Accès INSA CVL |
| Oharra: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/9782759236640.jpg Fait suite au cycle du séminaire éponyme organisé à Montpellier, nov. 2017- fév. 2020 Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur Cyberlibris (ScholarVox) corpus Sciences de l'ingénieur |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Studying food and eaters, a cocktail of perspectives and methods, Olivier Lepiller, Tristan Fournier, Nicolas Bricas... [et al.], (editors), 2024, Versailles, Éditions Quae, 1 vol. (216 p.), Update sciences & technologies, 978-2-7592-3663-3 |