Flavor : From Food to Behaviors, Wellbeing and Health
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Pa...
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| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
Sawston :
Woodhead Publishing
2022.
Paris : Cyberlibris |
| Accès en ligne: | Accès Université d'Orléans et IFPM |
| Note: |
Couverture. https://static2.cyberlibris.com/books_upload/300pix/9780323914932.jpg Cyberlibris (ScholarVox) corpus Santé |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Flavor, From Food to Behaviors, Wellbeing and Health, Edited by Elisabeth Guichard, Christian Salles, 2nd Edition, Sawston, Woodhead Publishing, 2022, 1 vol. (604 p.), 978-03-2389-903-1 |