The chile pepper in China : a cultural biography
"Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eigh...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Livre numérique |
| Sprache: | Anglais |
| Veröffentlicht: |
New York :
Columbia University Press
2020.
Paris : Cyberlibris |
| Schlagworte: | |
| Online Zugang: | Accès Université Orléans et IFPM |
| Anmerkung: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/dott19532_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The chile pepper in China, a cultural biography, Brian R. Dott, 2020, New York, Columbia University Press, 1 volume (x-276 pages -[8] pages de planches), Arts and traditions of the table, 978-0-231-19532-4 |