The chile pepper in China : a cultural biography
"Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao's boast that revolution would be impossible without chiles, from the eigh...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Livre numérique |
| Język: | Anglais |
| Wydane: |
New York :
Columbia University Press
2020.
Paris : Cyberlibris |
| Hasła przedmiotowe: | |
| Dostęp online: | Accès Université Orléans et IFPM |
| Komentarz: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/dott19532_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • The chile pepper in China, a cultural biography, Brian R. Dott, 2020, New York, Columbia University Press, 1 volume (x-276 pages -[8] pages de planches), Arts and traditions of the table, 978-0-231-19532-4 |
Spis treści:
- Names and places : how the chile found its way "home" to China
- Spicing up the palate
- Spicing up the pharmacopeia
- Too hot for words : elite reticence towards chile peppers
- Chiles as beautiful objects and literary emblems
- Mao's little red spice : chiles and regional identity
- Appendix A. Late imperial recipe collections
- Appendix B. Medical texts consulted