Chop suey, USA : the story of Chinese food in America
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
Guardat en:
| Autor principal: | |
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| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York :
Columbia University Press
2014.
Paris : Cyberlibris |
| Matèries: | |
| Accés en línia: | Accès Université Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/chen16892_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chop suey, USA, the story of Chinese food in America, Yong Chen, 2014, New York, Columbia University Press, 1 vol. (XVII-292 p.-[12] p. de pl.), Arts and traditions of the table, 978-0-231-16892-2 |