Chop suey, USA : the story of Chinese food in America
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
Guardat en:
| Autor principal: | |
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| Format: | Livre numérique |
| Idioma: | Anglais |
| Publicat: |
New York :
Columbia University Press
2014.
Paris : Cyberlibris |
| Matèries: | |
| Accés en línia: | Accès Université Orléans et IFPM |
| Nota: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/chen16892_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chop suey, USA, the story of Chinese food in America, Yong Chen, 2014, New York, Columbia University Press, 1 vol. (XVII-292 p.-[12] p. de pl.), Arts and traditions of the table, 978-0-231-16892-2 |
| Sumari: | American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption |
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| Descripció de l’ítem: | Couverture. https://static2.cyberlibris.com/books_upload/136pix/chen16892_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Bibliografia: | Bibliogr. p. 247-276. Notes bibliogr. Index |
| ISBN: | 9780231538169 |
| Accés: | L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris |