Chop suey, USA : the story of Chinese food in America
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
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| Auteur principal: | |
|---|---|
| Format: | Livre numérique |
| Langue: | Anglais |
| Publié: |
New York :
Columbia University Press
2014.
Paris : Cyberlibris |
| Sujets: | |
| Accès en ligne: | Accès Université Orléans et IFPM |
| Note: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/chen16892_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chop suey, USA, the story of Chinese food in America, Yong Chen, 2014, New York, Columbia University Press, 1 vol. (XVII-292 p.-[12] p. de pl.), Arts and traditions of the table, 978-0-231-16892-2 |