Chop suey, USA : the story of Chinese food in America
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Livre numérique |
| Jazyk: | Anglais |
| Vydáno: |
New York :
Columbia University Press
2014.
Paris : Cyberlibris |
| Témata: | |
| On-line přístup: | Accès Université Orléans et IFPM |
| Poznámka: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/chen16892_front.jpg Cyberlibris (ScholarVox) Corpus Psychologie Sociologie |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Chop suey, USA, the story of Chinese food in America, Yong Chen, 2014, New York, Columbia University Press, 1 vol. (XVII-292 p.-[12] p. de pl.), Arts and traditions of the table, 978-0-231-16892-2 |