Meals matter : a radical economics through gastronomy
In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetit...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Livre numérique |
| اللغة: | Anglais |
| منشور في: |
New York :
Columbia University Press
2020.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Accès Université Orléans et IFPM |
| ملاحظة: |
Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780231196024.jpg Titre provenant de la page de titre du document numérique La pagination de l'édition imprimée correspondante est de 376 p. Cyberlibris (ScholarVox) corpus sciences économiques et gestion |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Meals matter, a radical economics through gastronomy, Michael Symons, 2020, New York, Columbia University Press, 1 vol. (XX-352 p.), Arts and traditions of the table, 978-0-231-19602-4 |
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| 020 | |a 9780231551601 | ||
| 041 | 0 | |a eng | |
| 082 | |a 394.1/25 | ||
| 100 | 1 | |a Symons, Michael, |d 1945- | |
| 245 | 1 | 0 | |a Meals matter : |b a radical economics through gastronomy |c Michael Symons. |
| 260 | |a New York : |b Columbia University Press, |c 2020. | ||
| 500 | |a Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780231196024.jpg | ||
| 500 | |a Titre provenant de la page de titre du document numérique | ||
| 500 | |a La pagination de l'édition imprimée correspondante est de 376 p. | ||
| 500 | |a Cyberlibris (ScholarVox) corpus sciences économiques et gestion | ||
| 504 | |a Bibliogr. p. [321]-338. Glossaire. Index | ||
| 506 | |a L'accès en ligne est réservé aux établissements ou bibliothèques ayant souscrit l'abonnement. Cyberlibris | ||
| 520 | |a In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetites, motivated by an endless quest for financial growth-to the detriment of actual, corporeal individuals. Symons understands this shift as a modern devaluation of community and loss of a way of life that values food sharing, enjoyment and satiety. Covering a wide variety of thinkers-Jean Brillat-Savarin and Epicurus, Enlightenment philosophers Thomas Hobbes and John Locke, economic theorists Jean-Baptiste Say and Stanley Jevons, and neoliberals-Symons reads and critiques both popular and lesser-understood intellectuals to shed light into the 'economics of appetite' and the opposing 'economics of greed.' He calls for individuals to reject the self-interest of money pleasure and, through renewed attention to communal values of family, meal-sharing, food activism, and the defense of liberalism, advocates a return to a community-based philosophy of 'table pleasure.' | ||
| 538 | |a Configuration requise : navigateur internet | ||
| 650 | |a Coutumes alimentaires |x Société | ||
| 650 | |a Coutumes alimentaires |x Aspect économique | ||
| 776 | 0 | |0 258320869 |t Meals matter |o a radical economics through gastronomy |f Michael Symons |d 2020 |c New York |n Columbia University Press |p 1 vol. (XX-352 p.) |s Arts and traditions of the table |z 978-0-231-19602-4 | |
| 856 | |5 452349901:778279286 |u https://ezproxy.univ-orleans.fr/login?qurl=https://univ.scholarvox.com/book/88937329 |z Accès Université Orléans et IFPM | ||
| 997 | |0 1018817 |1 Livre numérique |a Ressource numérique |b INSA |b ENSA |c 0/Bibliothèque numérique/ |c 1/Bibliothèque numérique/ScholarVox (ebooks)/ | ||