Meals matter : a radical economics through gastronomy
In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetit...
Kaydedildi:
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| Materyal Türü: | Livre numérique |
| Dil: | Anglais |
| Baskı/Yayın Bilgisi: |
New York :
Columbia University Press
2020.
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| Online Erişim: | Accès Université Orléans et IFPM |
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Couverture. https://static2.cyberlibris.com/books_upload/136pix/9780231196024.jpg Titre provenant de la page de titre du document numérique La pagination de l'édition imprimée correspondante est de 376 p. Cyberlibris (ScholarVox) corpus sciences économiques et gestion |
| Autres localisations: | Voir dans le Sudoc |
| Edition sous un autre format: | • Meals matter, a radical economics through gastronomy, Michael Symons, 2020, New York, Columbia University Press, 1 vol. (XX-352 p.), Arts and traditions of the table, 978-0-231-19602-4 |