Eating and Representing: Transcultural Approaches to Practices of Nutrition.

In the first part of this issue of Transtext(e)sTranscultures we publish papers emanating from the international conference organized by IETT 12th-14th December 2012 at Lyons 3 University.The conference was entitled: “Eating and Representing: Transcultural Approaches to Practices of Nutrition”. The...

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Опубликовано в: :URI:https://journals.openedition.org/transtexts,
Главный автор: DODANE, Claire
Формат: Article ou chapitre numérique
Опубликовано: Transtext(e)s Transcultures 2016
Online-ссылка:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
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Итог:In the first part of this issue of Transtext(e)sTranscultures we publish papers emanating from the international conference organized by IETT 12th-14th December 2012 at Lyons 3 University.The conference was entitled: “Eating and Representing: Transcultural Approaches to Practices of Nutrition”. The IETT being geographically based in Lyons, a city famous for its gastronomy, the ambition of the organizers was to encourage participants to engage in a shared reflexion likely to create connection...