Towards a sociological theory of eating: a review of Alan Warde's The Practice of Eating

Alan Warde. 2016, The practice of eating. Cambridge : Polity. 220 p.Alan Warde’s aim in writing this book is to show how the academic discourse on food and its links to consumption, health and sustainable development has been "colonized" by two approaches: on the one hand, theories of rat...

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Dans:URI:https://journals.openedition.org/aof,
Auteur principal: Poulain, Jean-Pierre
Format: Article ou chapitre numérique
Langue:Français
Publié: Anthropology of food 2022
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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