Eating à la Criolla : Global and Local Foods in Argentina, Cuba, and Mexico
This essay examines the changing meanings of local and global foods in Argentina, Cuba, and Mexico. Nineteenth-century Latin America is often viewed as a period of liberal ascendancy when imported goods were highly valued, while on the contrary, the twentieth century is seen as a time of populist na...
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| Опубликовано в: : | URI:https://journals.openedition.org/ideas, |
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| Главный автор: | |
| Формат: | Article ou chapitre numérique |
| Язык: | Français |
| Опубликовано: |
IdeAs
2012
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| Предметы: | |
| Online-ссылка: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |