Creating the culinary frontier : A critical examination of Peruvian chefs’ narratives of lost/discovered foods
This article examines the narratives of lost and discovered foods prominent Peruvian chefs employ to frame their work as chefs and to promote Peruvian food more generally. It argues that many foods framed as recently lost/discovered were not lost but instead unknown, unvalued, or neglected by elite...
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| Veröffentlicht in: | URI:https://journals.openedition.org/aof, |
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| Format: | Article ou chapitre numérique |
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Anthropology of food
2019
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| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |