“Bitter” manioc (Manihot esculenta): its consumption and the grater used by the indigenous peoples of the Gran Chaco in its preparation
This paper discusses the cultivation of “bitter” manioc (Manihot esculenta) by the ethnic groups of the Gran Chaco, the preparing for consumption, and also the grater used in the process. It includes a bibliographical review on the subject, and the results of a study made of the graters in different...
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| Publicat a: | URI:https://journals.openedition.org/jsa, |
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| Autors principals: | , |
| Format: | Article ou chapitre numérique |
| Idioma: | Anglais |
| Publicat: |
Journal de la Société des américanistes
2018
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| Matèries: | |
| Accés en línia: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |