Re-tooling craft
Alben cheeseSource: Courtesy of CasArrigoni.itBuilding on ongoing research on collective food procurement and food heritage, I propose to rethink and reimagine the meaning, status and future of craft for diverse social actors (alternative consumption networks, makers and smallholders, policy vision...
Tallennettuna:
| Julkaisussa: | URI:https://journals.openedition.org/etnografica, |
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| Päätekijä: | |
| Aineistotyyppi: | Article ou chapitre numérique |
| Kieli: | Anglais |
| Julkaistu: |
Etnográfica
2022
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| Linkit: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |