Re-tooling craft
Alben cheeseSource: Courtesy of CasArrigoni.itBuilding on ongoing research on collective food procurement and food heritage, I propose to rethink and reimagine the meaning, status and future of craft for diverse social actors (alternative consumption networks, makers and smallholders, policy vision...
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| Publicado en: | URI:https://journals.openedition.org/etnografica, |
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| Autor principal: | |
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Anglais |
| Publicado: |
Etnográfica
2022
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| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |