For an integrated approach to food systems
Food: a subject of global, systemic and multi-scale dimensionsThe various crises facing the world are indicative of the conflicting responses given regarding food. During the COVID crisis, attention was given to the role played by local supply chains in the sustainability of food systems (Maréchal,...
Enregistré dans:
| Udgivet i: | URI:https://journals.openedition.org/echogeo, |
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| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Sprog: | Anglais |
| Udgivet: |
EchoGéo
2024
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| Online adgang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Summary: | Food: a subject of global, systemic and multi-scale dimensionsThe various crises facing the world are indicative of the conflicting responses given regarding food. During the COVID crisis, attention was given to the role played by local supply chains in the sustainability of food systems (Maréchal, 2008; Deverre and Lamine, 2010; Chiffoleau, 2019). Nevertheless, since the start of the war in Ukraine, responses to the global food crisis have focused on food security (Lemonde, 2022). In the li... |
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