For an integrated approach to food systems
Food: a subject of global, systemic and multi-scale dimensionsThe various crises facing the world are indicative of the conflicting responses given regarding food. During the COVID crisis, attention was given to the role played by local supply chains in the sustainability of food systems (Maréchal,...
Tallennettuna:
| Julkaisussa: | URI:https://journals.openedition.org/echogeo, |
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| Päätekijät: | , |
| Aineistotyyppi: | Article ou chapitre numérique |
| Kieli: | Anglais |
| Julkaistu: |
EchoGéo
2024
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| Linkit: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |