Futures past: crafting the future of fermentation in contemporary Japan
This paper explores the temporalities at play in the recent revitalisation of wooden barrel use within the fermentation culture of contemporary Japan. More than a decade ago, a group of soy sauce brewers and carpenters initiated a revival project aimed at protecting endangered brewing techniques and...
Guardado en:
| Publicado en: | URI:https://journals.openedition.org/ebisu, |
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| Autor principal: | |
| Formato: | Article ou chapitre numérique |
| Lenguaje: | Anglais |
| Publicado: |
Ebisu
2026
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| Materias: | |
| Acceso en línea: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |