Tourism and Gastronomy
The conceptualization of gastronomy has undergone a major change over the last three decades in the field of the social sciences. Some authors suggested that gastronomy must be considered as the study of the relationship between culture and food in contemporary world (Bessière, 1998; Scarpato, 2002...
में बचाया:
| में प्रकाशित: | URI:https://journals.openedition.org/aof, |
|---|---|
| मुख्य लेखकों: | Medina, F. Xavier, Leal, María del Pilar, Vázquez-Medina, José A. |
| स्वरूप: | Article ou chapitre numérique |
| प्रकाशित: |
Anthropology of food
2018
|
| ऑनलाइन पहुंच: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
समान संसाधन
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Gastronomy and tourism: blending local essence and global logic
(Article ou chapitre numérique)
Londoño, Maria del Pilar Leal, और अन्य
Anthropology of food, 2018 -
Tourism and Gastronomy
(Article ou chapitre numérique)
Anthropology of food, 2018 -
Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas
(Article ou chapitre numérique)
del Pilar Leal Londoño, Maria
Via, 2017 -
Molecular gastronomy : scientific cuisine demystified
(Livre numérique)
Sanchez, Jose, 19..-...., cuisinier
John Wiley & Sons, 2015 -
Gastronomy and Food Science
(Livre numérique)
Galanakis, Charis M.
Elsevier Science, 2020