Tourism and Gastronomy

The conceptualization of gastronomy has undergone a major change over the last three decades in the field of the social sciences. Some authors suggested that gastronomy must be considered as the study of the relationship between culture and food in contemporary world (Bessière, 1998; Scarpato, 2002...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:URI:https://journals.openedition.org/aof,
मुख्य लेखकों: Medina, F. Xavier, Leal, María del Pilar, Vázquez-Medina, José A.
स्वरूप: Article ou chapitre numérique
प्रकाशित: Anthropology of food 2018
ऑनलाइन पहुंच:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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