Gastronomy and tourism: blending local essence and global logic
This article explores the local-global relationship established by food tourism when urban destinations with a high volume of tourists, such as Barcelona, appropriate traditional local dishes from other regions. The case study is the pintxo, a typical and traditional ‘tapa’ from the Basque Country,...
Bewaard in:
| Gepubliceerd in: | URI:https://journals.openedition.org/aof, |
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| Hoofdauteurs: | , , |
| Formaat: | Article ou chapitre numérique |
| Gepubliceerd in: |
Anthropology of food
2018
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| Onderwerpen: | |
| Online toegang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |