Culinary tourism, the newest crop in Southern Italy’s farms and pastures
Food tourism offers important opportunities for southern Italian communities struggling with high unemployment and the erosion of food traditions. These foodways are at once threatened in a modern reality and desirable to tourists looking to connect with local food and its producers as part of an “a...
Đã lưu trong:
| Xuất bản năm: | URI:https://journals.openedition.org/aof, |
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| Tác giả chính: | |
| Định dạng: | Article ou chapitre numérique |
| Được phát hành: |
Anthropology of food
2018
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| Những chủ đề: | |
| Truy cập trực tuyến: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |