Interview with Peter Scholliers, Amy Trubek and Richard Wilk
Peter Scholliers is Professor in the Department of History at the Vrije Universiteit of Brussel ;Amy Trubek is Associate Professor in the Nutrition and Food Science department at the University of Vermont ;Richard Wilk is Professor of Anthropology at Indiana University.Q : What are you currently wo...
Gespeichert in:
| Veröffentlicht in: | URI:https://journals.openedition.org/aof, |
|---|---|
| Hauptverfasser: | Fumey, Gilles, Jackson, Peter A., Raffard, Pierre |
| Format: | Article ou chapitre numérique |
| Veröffentlicht: |
Anthropology of food
2016
|
| Online Zugang: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
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