Interview with Peter Scholliers, Amy Trubek and Richard Wilk
Peter Scholliers is Professor in the Department of History at the Vrije Universiteit of Brussel ;Amy Trubek is Associate Professor in the Nutrition and Food Science department at the University of Vermont ;Richard Wilk is Professor of Anthropology at Indiana University.Q : What are you currently wo...
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| izdano v: | URI:https://journals.openedition.org/aof, |
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| Auteurs principaux: | , , |
| Format: | Article ou chapitre numérique |
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Anthropology of food
2016
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| Online dostop: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| Izvleček: | Peter Scholliers is Professor in the Department of History at the Vrije Universiteit of Brussel ;Amy Trubek is Associate Professor in the Nutrition and Food Science department at the University of Vermont ;Richard Wilk is Professor of Anthropology at Indiana University.Q : What are you currently working on and why is it important for scholars in the food studies field?Peter Scholliers : For the last two years I have been studying the relationship between food and health in Europe in the “lon... |
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