Introduction: towards dynamic comparative analysis
Comparison is at the heart of social sciences, and the study of ‘other’ culinary cultures is as old as the study of food practices – as a privileged and enduring object of anthropology. More recently, the cross-national comparison of food habits has received a new impulse from other quarters, as th...
Salvato in:
| Pubblicato in: | URI:https://journals.openedition.org/aof, |
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| Autori principali: | , |
| Natura: | Article ou chapitre numérique |
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Anthropology of food
2014
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| Accesso online: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |