Under pressure – learning from the culinary and alimentary practices of Anglo-French couples for cross-national comparison

In this paper we explore the merits of interviews with bi-national couples about their eating habits for casting light on cross-national comparison between foodways. In the context of an exploratory study looking at eating habits and change in France and Britain (England), we found that the experien...

Description complète

Enregistré dans:
Détails bibliographiques
Dans:URI:https://journals.openedition.org/aof,
Auteurs principaux: Darmon, Isabelle, Warde, Alan
Format: Article ou chapitre numérique
Publié: Anthropology of food 2014
Sujets:
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

En ligne

https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7649
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7649