Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the...
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| الحاوية / القاعدة: | URI:https://journals.openedition.org/aof, |
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| المؤلف الرئيسي: | |
| التنسيق: | Article ou chapitre numérique |
| منشور في: |
Anthropology of food
2022
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| الوصول للمادة أونلاين: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |