Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the...
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| Publicado en: | URI:https://journals.openedition.org/aof, |
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| Autor Principal: | |
| Formato: | Article ou chapitre numérique |
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Anthropology of food
2022
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| Acceso en liña: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |