Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the...
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| 出版年: | URI:https://journals.openedition.org/aof, |
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| フォーマット: | Article ou chapitre numérique |
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Anthropology of food
2022
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| オンライン･アクセス: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| 要約: | Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the production and consumption practices that shape what it means to be a foodie. The term foodie is used globally as an identifier, particularly among the middle and upper classes in westernized coun... |
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