Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier

Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier

Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:URI:https://journals.openedition.org/aof,
Egile nagusia: Zycherman, Ariela
Formatua: Article ou chapitre numérique
Argitaratua: Anthropology of food 2022
Sarrera elektronikoa:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
id openedition-oai:revues.org:aof_7641
record_format openedition
spelling openedition-oai:revues.org:aof_7641 https://doi.org/10.4000/aof.7641 urn:doi:10.4000/aof.7641 https://journals.openedition.org/aof/7641 2022-10-07T02:00:00Z info:eu-repo/semantics/openAccess review info:eu-repo/semantics/review urn:handle:20.500.13089/9v5s https://creativecommons.org/licenses/by-nc-nd/4.0/ Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the production and consumption practices that shape what it means to be a foodie. The term foodie is used globally as an identifier, particularly among the middle and upper classes in westernized coun... Anthropology of food Anthropology of Food Webjournal info:eu-repo/semantics/reference/issn/1609-9168 URI:https://journals.openedition.org/aof Zycherman, Ariela
collection OpenEdition Journal
format Article ou chapitre numérique
building 0/Bibliothèque numérique/
1/Bibliothèque numérique/OpenEdition Journals/
description Isabelle de Solier (2013) Food and the Self: Consumption, Production and Material Culture. Bloomsbury, [London].A timely addition to theoretical debates over practices of defining the self in postindustrial modernity, Isabelle De Solier’s Food and the Self provides a comprehensive discussion of the production and consumption practices that shape what it means to be a foodie. The term foodie is used globally as an identifier, particularly among the middle and upper classes in westernized coun...
author Zycherman, Ariela
spellingShingle Zycherman, Ariela
Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
author_facet Zycherman, Ariela
author_sort Zycherman, Ariela
title Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
title_short Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
title_full Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
title_fullStr Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
title_full_unstemmed Food and the Self: Consumption, Production and Material Culture d’Isabelle de Solier
title_sort food and the self: consumption, production and material culture d’isabelle de solier
publisher Anthropology of food
publishDate 2022
container_title URI:https://journals.openedition.org/aof
url https://ezproxy.univ-orleans.fr/login?url=https://doi.org/10.4000/aof.7641
https://ezproxy.univ-orleans.fr/login?url=https://journals.openedition.org/aof/7641
_version_ 1877293059271557121

Antzeko izenburuak