Introduction to Varia in progress

Since the first issue of Anthropology of Food in 2001, which was about ‘traditions and food local identities’, the journal has come a long way. Eleven issues are now on line; new subjects have yielded much food for thought and activated new paths for research. Contributions have been made from coll...

Description complète

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Détails bibliographiques
Dans:URI:https://journals.openedition.org/aof,
Auteurs principaux: Demossier, Marion, Techoueyres, Isabelle, Amilien, Virginie
Format: Article ou chapitre numérique
Langue:Anglais
Publié: Anthropology of food 2023
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
Description
Résumé:Since the first issue of Anthropology of Food in 2001, which was about ‘traditions and food local identities’, the journal has come a long way. Eleven issues are now on line; new subjects have yielded much food for thought and activated new paths for research. Contributions have been made from colleagues around the world, while the task which we assigned ourselves within the Editorial Board is starting to bear fruit. The journal receives an increasing number of proposals from both renowned a...