Introduction to Varia in progress

Since the first issue of Anthropology of Food in 2001, which was about ‘traditions and food local identities’, the journal has come a long way. Eleven issues are now on line; new subjects have yielded much food for thought and activated new paths for research. Contributions have been made from coll...

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Publicat a:URI:https://journals.openedition.org/aof,
Autors principals: Demossier, Marion, Techoueyres, Isabelle, Amilien, Virginie
Format: Article ou chapitre numérique
Idioma:Anglais
Publicat: Anthropology of food 2023
Accés en línia:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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