Eating abroad, remembering (at) home
The relationship migrants forge with food is not straightforward. Along with migrants' personal or group features (e.g. gender, generation, age, etc.), specific origin and residence characteristics encourage or hinder specific practices in their new places of residency. Such descriptors also im...
Sábháilte in:
| Foilsithe in: | URI:https://journals.openedition.org/aof, |
|---|---|
| Príomhchruthaitheoir: | |
| Formáid: | Article ou chapitre numérique |
| Teanga: | Français |
| Foilsithe / Cruthaithe: |
Anthropology of food
2010
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| Ábhair: | |
| Rochtain ar líne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |