Wine and Globalisation: foreword
Over the past few months, the debate surrounding the films Mondovino and Sideways has helped to illustrate the tensions related to the globalisation of the wine industry and the so-called rivalry between the New World and Old Europe, between brand names and terroir, modernity and tradition, as many...
保存先:
| 出版年: | URI:https://journals.openedition.org/aof, |
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| 主要な著者: | , , |
| フォーマット: | Article ou chapitre numérique |
| 言語: | Anglais |
| 出版事項: |
Anthropology of food
2004
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| オンライン･アクセス: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |
| 要約: | Over the past few months, the debate surrounding the films Mondovino and Sideways has helped to illustrate the tensions related to the globalisation of the wine industry and the so-called rivalry between the New World and Old Europe, between brand names and terroir, modernity and tradition, as many concepts masking the complexity of the process. The term “globalization”, widely used in the media, needs to be treated cautiously. In common parlance, the term designates various phenomena such a... |
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