The Quest for Identities: Consumption of Wine in France

In the study of the Anthropology of Food, Drinking has occupied a marginal and specific position. It is only recently that anthropologists have started to claim that they have a distinctive perspective on Drinking and if ‘according to Dwight Heath few anthropologists before the 1970s would set out...

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Détails bibliographiques
Dans:URI:https://journals.openedition.org/aof,
Auteur principal: Demossier, Marion
Format: Article ou chapitre numérique
Langue:Anglais
Publié: Anthropology of food 2001
Accès en ligne:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM

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