Introduction to Varia 2024

In 2009, AoFood editorial committee launched a new collection: “Varia in progress”. The object of this collection is to welcome all year long quality and varied contributions, that would not be suitable for current call for papers or special issues. Submitted articles can therefore be published fas...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:URI:https://journals.openedition.org/aof,
Glavni avtor: Techoueyres, Isabelle
Format: Article ou chapitre numérique
Jezik:Anglais
Izdano: Anthropology of food 2025
Online dostop:Accès Université d'Orléans et IFPM
Accès Université d'Orléans et IFPM
Opis
Izvleček:In 2009, AoFood editorial committee launched a new collection: “Varia in progress”. The object of this collection is to welcome all year long quality and varied contributions, that would not be suitable for current call for papers or special issues. Submitted articles can therefore be published faster, while retaining the scientific rigor developed by the Journal. Through this collection, the editorial committee wishes to re-energize the Journal and express its dedication to widen the establ...