Being beldi
Based on ethnographic fieldwork carried out in Chefchaouen (Morocco) in 2017 and 2018, this text seeks to reflect on the impacts of the classification of the “Mediterranean Diet” (UNESCO 2010) on the territory. To this end, it will be important not to lose sight of the characteristics of this region...
Sábháilte in:
| Foilsithe in: | URI:https://journals.openedition.org/aof, |
|---|---|
| Príomhchruthaitheoir: | |
| Formáid: | Article ou chapitre numérique |
| Teanga: | Anglais |
| Foilsithe / Cruthaithe: |
Anthropology of food
2023
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| Ábhair: | |
| Rochtain ar líne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |