Latin America in the Chef’s Table
Food media, such as Netflix’s Chef’s Table, presents both an empirical and a normative-aspirational dimension, communicating specific instructions and projecting powerful images of what constitutes a good meal and a culinary authority. This investigation examines the five episodes in the series that...
Enregistré dans:
| Dans: | URI:https://journals.openedition.org/aof, |
|---|---|
| Auteurs principaux: | , |
| Format: | Article ou chapitre numérique |
| Langue: | Anglais |
| Publié: |
Anthropology of food
2022
|
| Sujets: | |
| Accès en ligne: | Accès Université d'Orléans et IFPM Accès Université d'Orléans et IFPM |